Coleslaw on all sandwiches unless otherwise requested.
Pulled Pork
Dry rubbed with secret spices, then hickory smoked for 12 hours.
Beef Brisket
Our fork-tender beef.
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Pulled Chicken
Tender smoked chicken
Pork Loin
Tender smoked pork loin
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Includes meat, 2 side orders and dinner roll.
Ribs
- 4 Bones
- Half Slab
- Full Slab
Pulled Pork
Beef Brisket
Beef/Pork Combo |
Chicken
Pork Loin
Whole "Hawg" Platter
Pulled Pork, Beef Brisket, Baby Back Ribs (3 bones), Beans, Potato Salad, Coleslaw, and Dinner Roll |
Garden Salad |
Barbecue Salad |
Your Choice of Dressing:
- Thousand Island
- Red French
- Italian
- Blue Cheese
- Ranch
- Honey Mustard
Fat Free:
- Ranch
- Italian
- Raspberry Vinaigrette
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| Loaded Baked Potato |
Barbeque Nachos
Beef, Pork, or Chicken
Meat & Potato Luver
Pork, Chicken, Beef
Loaded Baked Potato
Baked Beans
Potato Salad
Coleslaw
Tossed Salad |
Chips
Brownies
Pie By the Slice
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Fountain Soft Drinks
With free refills
Fresh Brewed Tea
With free refills
Draft Beer
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Bottled Beer
Wine
- Chardonay
- Cabernet Sauvignon
- Merlot
- White Zinfandel
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Bulk Meat orders include 6 oz. sauce per lb.
Pulled Pork
Beef Brisket
Pulled Chicken
Chicken
Pork Loin |
Baby Back Ribs
- 4 bones
- Half Slab
- Full Slab
Sauces and Sides
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Whole Hog Buddy Pak 1
Serves 4
Pork, Beef, or Chicken, 1 lb.
Sauce, 4 Buns
One Pint Each: Beans, Coleslaw,
Potato Salad
Paper & Plastic |
Whole Hog Buddy Pak 2
Serves 8
Pork, Beef, or Chicken, 2 lbs.
Sauce, 8 Buns
One Quart Each: Beans, Coleslaw,
Potato Salad
Paper & Plastic |
Sauce No. 1: Sweet, mild, molasses.
Sauce No. 2: Traditional tomato, vinegar, slightly tangy.
Sauce No. 3: Same as No. 2, but much spicier!
Sauce No. 4: Traditional Southern vinegar & spice.
Sauce No. 5: Sweet, heavy, molasses.
Sauce No. 6: Rich mustard & vinegar, Old South favorite.
"Volcano": Available at the counter.
