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Our mouth-watering pulled pork, ribs, brisket, chicken, sausage, and turkey are slow-smoked to perfection every day.
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Proudly Serving Arkansas BBQ since 2000
Memphis… Kansas City… Carolina… Texas… Ribs, brisket, pulled pork, chicken, turkey and smoked sausage…
It all meets (or meats!) in Arkansas — THE EPICENTER OF AMERICAN BBQ!
As a veteran-founded, veteran-owned company, Whole Hog Cafe has been proudly serving Arkansas BBQ since 2000. We dry rub and slow smoke our meats fresh every day, using the same recipes and techniques that helped our founders earn World Champion status in competition barbecue in 2002. And our signature sides, salads, and specialty items provide options for everyone. So come join us, and see why Whole Hog Cafe has been Arkansas’ favorite BBQ for nearly 25 years!